Name: Classic Fluffy Austrian Kaiserschmarrn
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 tbsp Vanilla Sugar; 4 piece(s) Egg Yolk; 50g Raisins (Absolutely optional!); 30g Sugar (For caramelising); Icing Sugar (To taste); 130g Flour; 250ml Milk; 1 pinch Salt; 4 piece(s) Egg White; 50g Sugar; 50g Butter

Vegetarian

by@chef-danny

Classic Fluffy Austrian Kaiserschmarrn

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Prep 30 minCook 25 min

Portions

A traditional Austrian Kaiserschmarrn, light and fluffy, finished in the oven for a golden caramelised crust.

0.25 tbsp Vanilla Sugar
1 piece(s) Egg Yolk
13g Raisins (Absolutely optional!)
8g Sugar (For caramelising)
Icing Sugar (To taste)
33g Flour
63ml Milk
0.25 pinch Salt
1 piece(s) Egg White
13g Sugar
13g Butter