Name: Traditional Tyrolean Kaspressknödel
Prep time: 1 h 25 min
Cook time: 30 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: European
Ingredients: 250g Bread Cubes; 125ml Milk (Warm); 250g Mountain Cheese (Savoury); 1 package(s) Chives; 1 package(s) Parsley; 3 piece(s) Eggs; Salt; 1 piece(s) Onion; Black Pepper; 80g Butter; 1 tbsp Flour

Vegetarian

by@knoedelprinzessin

Traditional Tyrolean Kaspressknödel

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Prep 85 minCook 30 min

Portions

Hearty pan-seared Tyrolean Kaspressknödel served on a piquant marinated cabbage salad with crispy bacon and caraway seeds.

63g Bread Cubes
31ml Milk (Warm)
63g Mountain Cheese (Savoury)
0.25 package(s) Chives
0.25 package(s) Parsley
0.75 piece(s) Eggs
Salt
0.25 piece(s) Onion
Black Pepper
20g Butter
0.25 tbsp Flour