Name: Classic Double Chocolate Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 servings
Cuisine: European
Ingredients: Flour; 1 package(s) Vanilla Sugar; 2 tsp Baking Powder; 0.50 tsp Bicarbonate of Soda; 75g Whole Milk; 75g Chocolate Glaze; 3 tbsp Butter; 80g Dark Chocolate; 200g Flour; 100g Sugar; 2 tbsp Cocoa Powder; Salt; 2 piece(s) Eggs; 150ml Milk

Vegetarian

by@knoedelprinzessin

Classic Double Chocolate Muffins

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Prep 25 minCook 25 min

Portions

Decadently moist chocolate muffins finished with a decorative two-tone glaze of milk and dark chocolate.

Flour
0.08 package(s) Vanilla Sugar
0.17 tsp Baking Powder
0.04 tsp Bicarbonate of Soda
6g Whole Milk
6g Chocolate Glaze
0.25 tbsp Butter
7g Dark Chocolate
17g Flour
8g Sugar
0.17 tbsp Cocoa Powder
Salt
0.17 piece(s) Eggs
13ml Milk