Name: Hearty Pork Tenderloin & Spätzle Bake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 servings
Cuisine: European
Ingredients: 800g Pork Fillet; Maggi Seasoning Mix 1 (To taste); 1 package(s) Processed Cheese; 400g White Button Mushroom; 250g Diced Ham; 2 package(s) Sauce Chasseur; 500g Leek; 2 piece(s) Onion; 300ml Single Cream; Milk (Optional, for thinning); 1 package(s) Spaetzle

High Protein

by@knoedelprinzessin

Hearty Pork Tenderloin & Spätzle Bake

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Prep 30 minCook 90 min

Portions

A comforting pork tenderloin casserole with leeks, mushrooms, and bacon in a rich, creamy Jäger sauce. Marinated overnight for maximum flavour.

200g Pork Fillet
Maggi Seasoning Mix 1 (To taste)
0.25 package(s) Processed Cheese
100g White Button Mushroom
63g Diced Ham
0.50 package(s) Sauce Chasseur
125g Leek
0.50 piece(s) Onion
75ml Single Cream
Milk (Optional, for thinning)
0.25 package(s) Spaetzle