Name: Classic Velvet Mousse au Chocolat
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Cuisine: European
Ingredients: Vanilla Sugar; 300g Dark Chocolate; 2 tbsp Milk; 6 piece(s) Egg Yolk; 120g Sugar; 500ml Double Cream; Cream Stiffener

Gluten FreeVegetarian

by@knoedelprinzessin

Classic Velvet Mousse au Chocolat

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Prep 20 minCook 5 min

Portions

A light and airy classic chocolate dessert with a rich dark chocolate finish.

Vanilla Sugar
50g Dark Chocolate
0.33 tbsp Milk
1 piece(s) Egg Yolk
20g Sugar
83ml Double Cream
Cream Stiffener