Name: Chocolate & Nut Meringue Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: European
Ingredients: 200g Ground Hazelnuts; 1 package(s) Vanilla Sugar; 70g Butter (Hot); 2 piece(s) Dark Chocolate (Milk chocolate bars, melted); 4 piece(s) Egg White; 150g Sugar; Icing Sugar (To taste)

Gluten FreeVegetarian

by@knoedelprinzessin

Chocolate & Nut Meringue Clusters

0123456789Heat

Start cooking mode

Prep 15 minCook 10 min

Portions

Delicate meringue-based biscuits made with ground nuts and rich chocolate for a light, melt-in-the-mouth finish.

50g Ground Hazelnuts
0.25 package(s) Vanilla Sugar
18g Butter (Hot)
0.50 piece(s) Dark Chocolate (Milk chocolate bars, melted)
1 piece(s) Egg White
38g Sugar
Icing Sugar (To taste)