Name: Traditional Russian Pelmeni
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: European
Ingredients: 400g Minced beef; 2 piece(s) Onion; Smetana Sour Cream; Vegetable Stock; 400g Flour; 2 piece(s) Eggs; 150ml Water; 0.50 tsp Salt; 50g Butter; 3 tbsp Single Cream; Salt; Black Pepper (Ground); Garlic; Garlic Clove; Onion; 2 tbsp Butter; 3 tbsp Distilled White Vinegar; Salt; Black Pepper (Ground)

by@knoedelprinzessin

Traditional Russian Pelmeni

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Prep 90 minCook 10 min

Portions

Classic Russian dumplings with a hearty meat filling, served with cool soured cream and vinegar.

100g Minced beef
0.50 piece(s) Onion
Smetana Sour Cream
Vegetable Stock
100g Flour
0.50 piece(s) Eggs
38ml Water
0.13 tsp Salt
13g Butter
0.75 tbsp Single Cream
Salt
Black Pepper (Ground)
Garlic
Garlic Clove
Onion
0.50 tbsp Butter
0.75 tbsp Distilled White Vinegar
Salt
Black Pepper (Ground)