Name: Hearty Beef and Mushroom Piroggen
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 18 servings
Cuisine: European
Ingredients: 21g Fresh Yeast; 4 piece(s) White Button Mushroom; 100g Bacon; 200g Minced Beef; Freshly Ground Pepper; 1 tsp Sweet Paprika Powder; 200ml Milk; 400g Flour; 1 tsp Sugar; 50g Butter; 1 piece(s) Eggs; 1 pinch Salt; 1 piece(s) Egg Yolk; 1 piece(s) Onion; 1 piece(s) Garlic Clove; Salt

Low Carb

by@knoedelprinzessin

Hearty Beef and Mushroom Piroggen

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Prep 90 minCook 25 min

Portions

Delicious yeast-leavened dough pockets with a seasoned filling of minced beef, bacon, and mushrooms.

1g Fresh Yeast
0.22 piece(s) White Button Mushroom
6g Bacon
11g Minced Beef
Freshly Ground Pepper
0.06 tsp Sweet Paprika Powder
11ml Milk
22g Flour
0.06 tsp Sugar
3g Butter
0.06 piece(s) Eggs
0.06 pinch Salt
0.06 piece(s) Egg Yolk
0.06 piece(s) Onion
0.06 piece(s) Garlic Clove
Salt