Name: Classic Vegetable Ratatouille with Gnocchi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: European, Mediterranean
Ingredients: 250g Aubergine; 200g Red Bell Pepper; 3 piece(s) Parsley; 3 piece(s) Basil; 2 piece(s) Thyme; 0.25 tsp Black Pepper (Ground); 250g Courgette; 200g Tomato; 40g Onion; 1 piece(s) Garlic Clove; 50g Olive oil; 1 tsp Salt; 500g Potato Gnocchi (Also delicious with Kritharaki pasta)

Classic Vegetable Ratatouille with Gnocchi

VeganVegetarian

by@knoedelprinzessin

Classic Vegetable Ratatouille with Gnocchi

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Prep 20 minCook 30 min

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A classic French stew of courgettes, aubergines, and peppers, served with soft, pillowy gnocchi.

63g Aubergine
50g Red Bell Pepper
0.75 piece(s) Parsley
0.75 piece(s) Basil
0.50 piece(s) Thyme
0.06 tsp Black Pepper (Ground)
63g Courgette
50g Tomato
10g Onion
0.25 piece(s) Garlic Clove
13g Olive oil
0.25 tsp Salt
125g Potato Gnocchi (Also delicious with Kritharaki pasta)