Name: Classic Homemade Béchamel Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: European
Ingredients: 5 piece(s) Whole Black Peppercorns; 750ml Milk; Black Pepper (Ground); Cayenne Pepper; 75g Flour; 75g Butter; 1 piece(s) Indian Bay Leaf; Salt; Ground Nutmeg

Vegetarian

by@knoedelprinzessin

Classic Homemade Béchamel Sauce

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Prep 10 minCook 10 min

Portions

A silky, versatile French mother sauce crafted from a delicate white roux.

1.25 piece(s) Whole Black Peppercorns
188ml Milk
Black Pepper (Ground)
Cayenne Pepper
19g Flour
19g Butter
0.25 piece(s) Indian Bay Leaf
Salt
Ground Nutmeg