Name: Savory Traditional German Fleischküchle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: European
Ingredients: 50g Bread Crumbs; 1 tsp Sweet Paprika Powder; 0.50 tsp Hot Paprika Powder; 500g Minced beef; 1 piece(s) Onion; 2 piece(s) Garlic; 2 piece(s) Eggs; 1 tbsp Yellow Mustard; 1 tbsp Tomato Paste; Chives; Parsley; Vegetable Stock; 200ml Milk; 1 pinch Ground Nutmeg; 50g Butter; 2 tbsp Tomato Paste

High ProteinLow Carb

by@knoedelprinzessin

Savory Traditional German Fleischküchle

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Prep 15 minCook 15 min

Portions

Hearty, traditional-style meatballs seasoned to perfection with mustard, tomato paste, and fresh herbs.

13g Bread Crumbs
0.25 tsp Sweet Paprika Powder
0.13 tsp Hot Paprika Powder
125g Minced beef
0.25 piece(s) Onion
0.50 piece(s) Garlic
0.50 piece(s) Eggs
0.25 tbsp Yellow Mustard
0.25 tbsp Tomato Paste
Chives
Parsley
Vegetable Stock
50ml Milk
0.25 pinch Ground Nutmeg
13g Butter
0.50 tbsp Tomato Paste