Name: Pan-Seared Gnocchi with Garden Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 package(s) Potato Gnocchi; 1 piece(s) Zucchini; 1 piece(s) Red Bell Pepper; 1 piece(s) Onion; 2 piece(s) Garlic; 1 package(s) Mozzarella Balls; 1 package(s) Baby Spinach; 300g White Button Mushroom; 1 tbsp Vegetable Stock (Seasoning powder); 1 tbsp Tomato Paste; Salt (To taste); Freshly Ground Pepper (To taste); 1g Sweet Paprika Powder; Hot Paprika Powder (To taste); Butter (For sautéing)

High ProteinLow CarbVegetarian

by@knoedelprinzessin

Pan-Seared Gnocchi with Garden Vegetables

0123456789Heat

Start cooking mode

Prep 15 minCook 20 min

Portions

0.50 package(s) Potato Gnocchi
0.50 piece(s) Zucchini
0.50 piece(s) Red Bell Pepper
0.50 piece(s) Onion
1 piece(s) Garlic
0.50 package(s) Mozzarella Balls
0.50 package(s) Baby Spinach
150g White Button Mushroom
0.50 tbsp Vegetable Stock (Seasoning powder)
0.50 tbsp Tomato Paste
Salt (To taste)
Freshly Ground Pepper (To taste)
0.5g Sweet Paprika Powder
Hot Paprika Powder (To taste)
Butter (For sautéing)