Name: Classic German Cheesecake
Prep time: 1 h 15 min
Cook time: 1 h
Total time: 2 h 15 min
Yield: 12 servings
Cuisine: European
Ingredients: Vanilla Sugar; 1 pinch Baking Powder; 1.0kg Quark (750-1000g Quark (20% fat)); 250ml Cream; 1 piece(s) Vanilla Pudding Powder; 2 piece(s) Vanilla Sugar; Bitter Almond Extract; 300g Flour; 150g Sugar; 150g Butter; 1 piece(s) Eggs; 4 piece(s) Eggs; 150g Sugar

Vegetarian

by@knoedelprinzessin

Classic German Cheesecake

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Prep 75 minCook 60 min

Portions

A traditional German cheesecake featuring a buttery shortcrust base and a light, airy Quark filling.

Vanilla Sugar
0.08 pinch Baking Powder
83g Quark (750-1000g Quark (20% fat))
21ml Cream
0.08 piece(s) Vanilla Pudding Powder
0.17 piece(s) Vanilla Sugar
Bitter Almond Extract
25g Flour
13g Sugar
13g Butter
0.08 piece(s) Eggs
0.33 piece(s) Eggs
13g Sugar