Name: Classic Alpine Creamy Veal & Mushroom Ragout
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: European
Ingredients: 300g White Button Mushroom (Fresh, brown); 600g Veal (From the leg or knuckle); 50g Butter; Freshly Ground Pepper; 0.50 piece(s) Parsley (Flat-leaf); 2 piece(s) Onion; 20g Flour; 150ml White Wine Vinegar; 200ml Single Cream; Salt

High ProteinLow Carb

by@knoedelprinzessin

Classic Alpine Creamy Veal & Mushroom Ragout

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Prep 20 minCook 20 min

Portions

Tender veal strips simmered in a velvety mushroom cream sauce—a timeless masterpiece of Alpine cuisine.

75g White Button Mushroom (Fresh, brown)
150g Veal (From the leg or knuckle)
13g Butter
Freshly Ground Pepper
0.13 piece(s) Parsley (Flat-leaf)
0.50 piece(s) Onion
5g Flour
38ml White Wine Vinegar
50ml Single Cream
Salt