Name: Golden Tyrolean Kaspressknödel
Prep time: 1 h 25 min
Cook time: 30 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: European
Ingredients: 250g Bread Cubes; 125ml Milk (Warm); 250g Mountain Cheese (Savory); 1 package(s) Chives; 1 package(s) Parsley; 3 piece(s) Eggs; Salt; 1 piece(s) Onion; Black Pepper; 80g Butter; 1 tbsp Flour

Vegetarian

by@knoedelprinzessin

Golden Tyrolean Kaspressknödel

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Prep 85 minCook 30 min

Portions

Savory, pan-seared Tyrolean Kaspressknödel served over a zesty marinated cabbage salad with smoky bacon and aromatic caraway.

63g Bread Cubes
31ml Milk (Warm)
63g Mountain Cheese (Savory)
0.25 package(s) Chives
0.25 package(s) Parsley
0.75 piece(s) Eggs
Salt
0.25 piece(s) Onion
Black Pepper
20g Butter
0.25 tbsp Flour