Name: Classic Moist Carrot Cake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12 servings
Cuisine: European
Ingredients: 400g Carrot (Grated); 400g Ground Hazelnuts; 1 package(s) Baking Powder; Chocolate Glaze; 4 piece(s) Egg Yolk; 200g Sugar; 4 piece(s) Egg White (Whisked to stiff peaks)

Gluten FreeVegetarian

by@knoedelprinzessin

Classic Moist Carrot Cake

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Prep 25 minCook 60 min

Portions

A timeless, tender carrot cake made with ground hazelnuts and a rich chocolate glaze.

33g Carrot (Grated)
33g Ground Hazelnuts
0.08 package(s) Baking Powder
Chocolate Glaze
0.33 piece(s) Egg Yolk
17g Sugar
0.33 piece(s) Egg White (Whisked to stiff peaks)