Name: Savory Beef and Mushroom Piroggen
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 18 servings
Cuisine: European
Ingredients: 21g Fresh Yeast; 4 piece(s) White Button Mushroom; 100g Bacon; 200g Ground Beef; Freshly Ground Pepper; 1 tsp Sweet Paprika Powder; 200ml Milk; 400g Flour; 1 tsp Sugar; 50g Butter; 1 piece(s) Eggs; 1 pinch Salt; 1 piece(s) Egg Yolk; 1 piece(s) Onion; 1 piece(s) Clove of Garlic; Salt

Low Carb

by@knoedelprinzessin

Savory Beef and Mushroom Piroggen

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Prep 90 minCook 25 min

Portions

Delectable yeast dough pockets filled with a savory blend of ground beef, smoky bacon, and mushrooms.

1g Fresh Yeast
0.22 piece(s) White Button Mushroom
6g Bacon
11g Ground Beef
Freshly Ground Pepper
0.06 tsp Sweet Paprika Powder
11ml Milk
22g Flour
0.06 tsp Sugar
3g Butter
0.06 piece(s) Eggs
0.06 pinch Salt
0.06 piece(s) Egg Yolk
0.06 piece(s) Onion
0.06 piece(s) Clove of Garlic
Salt