Name: Roasted Vegetable Ratatouille with Gnocchi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: European, Mediterranean
Ingredients: 250g Eggplant; 200g Red Bell Pepper; 3 piece(s) Parsley; 3 piece(s) Basil; 2 piece(s) Thyme; 0.25 tsp Black Pepper (Ground); 250g Zucchini; 200g Tomato; 40g Onion; 1 piece(s) Clove of Garlic; 50g Olive oil; 1 tsp Salt; 500g Potato Gnocchi (Also delicious with Kritharaki pasta)

Roasted Vegetable Ratatouille with Gnocchi

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by@knoedelprinzessin

Roasted Vegetable Ratatouille with Gnocchi

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Prep 20 minCook 30 min

Portions

A vibrant French vegetable medley of zucchini, eggplant, and bell peppers, paired with pillowy gnocchi.

63g Eggplant
50g Red Bell Pepper
0.75 piece(s) Parsley
0.75 piece(s) Basil
0.50 piece(s) Thyme
0.06 tsp Black Pepper (Ground)
63g Zucchini
50g Tomato
10g Onion
0.25 piece(s) Clove of Garlic
13g Olive oil
0.25 tsp Salt
125g Potato Gnocchi (Also delicious with Kritharaki pasta)