Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: European, Mediterranean
Ingredients: 250g Cherry Tomato; 2 tbsp Canola Oil; 750ml Vegetable Stock; 8 piece(s) Basil; 2 piece(s) Shallot; 2 tbsp Tomato Paste; 1 tsp Sugar; 200ml Single Cream; Salt; Black Pepper (Ground); 2 tbsp Olive oil; 2 piece(s) Clove of Garlic

Gluten FreeLow CarbVegetarian

by@chef-danny

Creamy Tomato Basil Soup

0123456789Heat

Start cooking mode

Prep 10 minCook 25 min

Portions

A rich and velvety tomato soup, finished with a touch of heavy cream, fresh basil, and extra virgin olive oil.

63g Cherry Tomato
0.50 tbsp Canola Oil
188ml Vegetable Stock
2 piece(s) Basil
0.50 piece(s) Shallot
0.50 tbsp Tomato Paste
0.25 tsp Sugar
50ml Single Cream
Salt
Black Pepper (Ground)
0.50 tbsp Olive oil
0.50 piece(s) Clove of Garlic